Summer 2007
Welcome to an eZINE that will satisfy your appetite for books, art, food, film, and travel. It's a FEAST of suggestions for reading, viewing, dining, and getting on down the road to some less usual destinations. Issues come out quarterly and generally focus on a single topic. Click on the link below or on the right hand menu to access the full magazine. While all material is copyrighted, please feel free to pass the link along to anyone you feel might have an interest in these topics. We want to see how far FEAST can travel! Now to the summer issue:
These days, the topics of war and immigration generate a great deal of conversation about cultural differences and how to tolerate, absorb, and welcome that diversity into our lives in the interest of general human enrichment and, perhaps, peace. Since spring and summer are seasons we associate with warmth, new beginnings, and long days plumped out like juicy peaches, I thought it might also be a good time to consider a wider range of books, art, food, film, and travel options.
Some studies have shown that when we encounter something new or different, our brains attempt to “recognize” it by relating it to memories of similar events. How often, when exposed to foods, writings, and artistic creation from other cultures, do feelings and expectations derived or absorbed from our past prevent us from a direct, fresh experience? Can we learn to set aside those inclinations, to form new, positive memories, and approach cultural differences with curiosity and an expectation of pleasant discovery?
In the spirit of giving it a try, in this issue you’ll find a selection of novels by writers of diverse ethnic and national backgrounds. Each flavors the soup of English-language literature with a touch of saffron here, a bit of bitterroot, a pinch of salt, a touch of irony, a stir of laughter. There are also suggestions for films and art that explore an assortment of cultures. By stepping out of our usual Anglocentric choices, we honor the diversity of our country, we open the door to fresh views of universal topics, and we enrich our lives and stimulate our imaginations with previously unrevealed images. I hope you’ll pick one or two and open your heart to change.
-- Rosemary Carstens
NOTE: We've expanded this issue and have some new separate sections for food and art! http://www.CarstensCommunications.com/FEAST.html
Welcome to an eZINE that will satisfy your appetite for books, art, food, film, and travel. It's a FEAST of suggestions for reading, viewing, dining, and getting on down the road to some less usual destinations. Issues come out quarterly and generally focus on a single topic. Click on the link below or on the right hand menu to access the full magazine. While all material is copyrighted, please feel free to pass the link along to anyone you feel might have an interest in these topics. We want to see how far FEAST can travel! Now to the summer issue:
These days, the topics of war and immigration generate a great deal of conversation about cultural differences and how to tolerate, absorb, and welcome that diversity into our lives in the interest of general human enrichment and, perhaps, peace. Since spring and summer are seasons we associate with warmth, new beginnings, and long days plumped out like juicy peaches, I thought it might also be a good time to consider a wider range of books, art, food, film, and travel options.
Some studies have shown that when we encounter something new or different, our brains attempt to “recognize” it by relating it to memories of similar events. How often, when exposed to foods, writings, and artistic creation from other cultures, do feelings and expectations derived or absorbed from our past prevent us from a direct, fresh experience? Can we learn to set aside those inclinations, to form new, positive memories, and approach cultural differences with curiosity and an expectation of pleasant discovery?
In the spirit of giving it a try, in this issue you’ll find a selection of novels by writers of diverse ethnic and national backgrounds. Each flavors the soup of English-language literature with a touch of saffron here, a bit of bitterroot, a pinch of salt, a touch of irony, a stir of laughter. There are also suggestions for films and art that explore an assortment of cultures. By stepping out of our usual Anglocentric choices, we honor the diversity of our country, we open the door to fresh views of universal topics, and we enrich our lives and stimulate our imaginations with previously unrevealed images. I hope you’ll pick one or two and open your heart to change.
-- Rosemary Carstens
NOTE: We've expanded this issue and have some new separate sections for food and art! http://www.CarstensCommunications.com/FEAST.html
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